Sunday, May 17, 2009
Babi Asam - Pork Braised in Tamarind Sauce


Just give me a plate of rice and that'll be sufficient to go along with my Babi Assam......I love the assam flavour and dipping the babi in sambal belachan!
Pork belly, taucheo, assam, rempah, green/red chillies are added to this recipe.
My gram's loves to julienne the green chillies and makan with prawn paste (the rojak sauce). We, Peranakans enjoy eating with our hands, it adds more flavour to the food!
SUNNY SIDE-UP 7:06 PM
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