Sunday, May 17, 2009
Fried Vegetarian Bee Hoon

I made this vegetarian bee hoon for our picnic on Sunday in Pasir Ris beach.
Ingredients added: dried tau kee, french beans, fish cakes, carrot strips, bean sprouts, dried prawns (grago) & shredded omelette! Definitely not forgetting my packet of chilli padi to go along with it!!!
SUNNY SIDE-UP 7:16 PM
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